There is nothing like eating glassy brown cookies, simply red velvet cookies from the oven. Why? They will be soft, warm, chewy, fresh, and ready to be eaten. Ready! Set! Let's Go!
Directions:
Dropcookiesonto a greasedcookiesheet, parchment paper, or non stick aluminum foil. Bake for 7 minutes at 350. Enjoy!
INGREDIENTS:
Flour, eggs, butter, vanilla extract, white sugar, brown sugar, baking soda, and salt.