There is nothing like eating glassy brown cookies, Lemon Drop cookie dough from the oven. Why? They will be soft, warm, chewy, fresh, and ready to be eaten. Ready! Set! Let's Go!
Directions:
Dropcookiesonto a greasedcookiesheet, parchment paper, or non stick aluminum foil. Bake for 7 minutes at 350. Enjoy!
INGREDIENTS:
Flour , Lemons butter, eggs, lemon extract, vanilla extract, white sugar, brown sugar, baking soda, and salt.